The biketour in food form

‘It fills my heart when people can just eat what they want to and there is still food left at the end’ – João Taborda 2012 Cycling up a hill towards Valli Unite this evening, just after my first ripe fig which I have been waiting for for months, I realised that it’s been a while since I wrote something and I thought that I would spend a little time collecting my biketour memories so far, using our encounters with a vast variety of foods of all shapes and sizes to help me. Apples – We woke up one morning…

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One paragraph per day…

(soon will try to upload some pictures to this post also) sunday  15 july, we said goodbye to our kind hosts of Can Piella in the morning and followed a nice road to San Pol de Mar, Iago arranged us a place to stay, the Poliesportiu municipal, and in the night we met with a orquestra band from the town and some friends of a known poet Perejaume to talk about comunity living and degrowth while we cooked our first dinner on our rocket stoves at the beach. monday 16 july, we continued following the sea, by a beautiful scenic road, and stoped…

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The biketour has finally started

The first people were meeting on friday, preparing the camp at Can Masdeu and later joined the biggest Critical Mass ever in Barcelona. On saturday more people arrived constantly. For about three hours, Biciclot offered us their workshop, tools, spare parts and knowledge in order to prepare our bicycles for the tour. Since there is a water shortage (it’s summer and it’s the mediterranean!) and the campsite didn’t gave us the possibility to shower, a short detour to the beach on the way back was a welcome refreshment. We attempted to form our first circle in the evening but ended…

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